Restaurant
+35 employees · 2+ years
From chaotic Excel to a control system with real data
Problem
The team operated with multiple disconnected Excel files. Daily cash close took 2+ hours. Waste was not tracked systematically. Purchasing decisions were made by intuition.
Flow360 Intervention
- As-Is mapping of full operational flow
- Identification of critical friction points across all departments
- Prioritization: quick wins + structured 30-day improvement plan
- To-Be flow design with automated reporting
Results
- Close time reduced from 2h → 25 min through partial automation
- Weekly operational dashboard active and adopted by management
- Standardized waste control process implemented across all shifts
Quick win
Automatic sales report from POS delivered in 48 hours